{"id":9836,"date":"2018-10-11T09:39:14","date_gmt":"2018-10-11T16:39:14","guid":{"rendered":"https:\/\/calcanstaging.kinsta.cloud\/?p=9836"},"modified":"2018-11-10T00:20:55","modified_gmt":"2018-11-10T00:20:55","slug":"how-will-californias-climate-ambitions-reshape-food-and-agriculture","status":"publish","type":"post","link":"https:\/\/calclimateag.org\/es\/how-will-californias-climate-ambitions-reshape-food-and-agriculture\/","title":{"rendered":"How Will California\u2019s Climate Ambitions Reshape Food and Agriculture?"},"content":{"rendered":"

\"\"Excerpted from an Oct. 9th article in Civil Eats by Liz Carlisle (click here for the full article<\/a>).<\/em><\/p>\n

At the outset of last month\u2019s Global Climate Action Summit in San Francisco\u2014even before the release this week of\u00a0a dire U.N. climate report<\/a>\u2014California Governor Jerry Brown made a bold announcement, setting a target for the state\u2014the world\u2019s\u00a0fifth-largest economy<\/a>\u2014to achieve net zero emissions by 2045.<\/p>\n

California has taken on a heightened role in climate diplomacy since the United States\u2019 2017 withdrawal from the Paris Climate Agreement. But even insiders were stunned by Brown\u2019s wide-ranging executive order. Ecologist and incoming executive director of climate advocacy organization\u00a0Project Drawdown\u00a0Jonathan Foley hailed the move as \u201cthe most ambitious serious climate commitment ever made on earth.\u201d<\/p>\n

Brown has signed a number of bills spelling out how California might achieve its goal, including\u00a0SB100<\/a>, which commits the state to 100 percent carbon-free electricity by 2045, as well as a\u00a0series of bills<\/a>\u00a0intended to increase the adoption of electric vehicles. But missing from the flurry of legislation are concrete plans for the future of food and agriculture.<\/p>\n

California began investing in agricultural solutions to climate change four years ago, using revenue from the state\u2019s cap and trade program. Since 2014,\u00a0the state has spent more than $180 million on four climate-smart agriculture initiatives<\/a>, permanently protecting nearly 80,000 acres of farmland, and funding 735 on-farm projects.\u00a0It\u2019s a good start<\/a>: the on-farm projects alone are estimated to collectively eliminate 42 million metric tons of greenhouse gas emissions, while saving more than 28 billion gallons of water.<\/p>\n

Yet funding for these programs has been unstable, and advocates say far more investment is needed. In theory, California agriculture could sequester more carbon than it emits. But some advocates say that would require a fundamental shift away from chemically supported monocultures and confinement livestock operations. So far, the state has had little appetite for taking on these large agricultural interests, but with this new net-zero emissions target and a new governor taking office next year, deeper changes to the state\u2019s food system might just be on the table.<\/p>\n

California Off to a Modest but Promising Start<\/h4>\n

In the past few years, California has emerged as a global leader in tackling climate change through agricultural policy. One of its most successful programs to date has been the\u00a0State Water Efficiency Enhancement Program,<\/a>\u00a0known as SWEEP. The first program of its kind in the country, SWEEP provides financial incentives to farmers to improve irrigation management in ways that both save water and reduce emissions. So far, the greenhouse gas emissions reductions the program is projected to achieve over its lifetime are equivalent to taking nearly 65,000 passenger vehicles off the road. However,\u00a0state funding for the program hasn\u2019t kept up with farmer demand<\/a>. In the first three years, applications outnumbered awards by a nearly three-to-one ratio. And since drought faded from the headlines, funding for the program is in question.<\/p>\n

Similarly promising, but struggling, is another first-of-its-kind climate-smart agriculture program: The\u00a0Healthy Soils Initiative<\/a>. This initiative offers financial assistance to farmers for a whole suite of practices that sequester carbon in soils, from reducing tillage to planting perennial vegetation to adding a thin layer of compost to the land. Although small, this program has been celebrated far beyond California as a particularly promising win-win policy, since carbon sequestered in soils not only reduces the burden on the atmosphere, but actually improves soils\u2019 fertility and capacity to support healthy crops.<\/p>\n

Renata Brillinger, executive director of the nonprofit\u00a0California Climate and Agriculture Network<\/a>\u00a0(CalCAN), says the Healthy Soils Initiative is critical to jumpstarting carbon farming because it \u201cde-risks these transitions\u201d for farmers who would otherwise have to make the up-front capital investments themselves. Once farmers get started with carbon-sequestering practices, Brillinger says, they begin to see the benefits to their soil fertility and their bottom line and then sharing their successes with their neighbors. It\u2019s a powerful ripple effect.<\/p>\n

\u201cWe know with certainty that the primary way farmers decide to make a change in their practices is by looking at each other,\u201d she says. \u201cThere are Healthy Soils grants in 31 counties now, and people are going to start noticing these co-benefits.\u201d<\/p>\n

Like SWEEP, however, the Healthy Soils Initiative also saw its budget zeroed out in 2017-18, then restored in FY 2018-19, but not at a level sufficient to meet demand.<\/p>\n

Organizations like CalCAN are fighting to keep those programs alive. Supporting on-farm improvements to irrigation and soil health practices is important, says CalCAN\u2019s Policy Director Jeanne Merrill. But all these efforts to improve the climate performance of farms will be moot if we keep losing farmland to development. \u201cCalifornia is losing an average of nearly 50,000 acres a year of agricultural land,\u201d says Merrill. She points to a\u00a02012 UC Davis study<\/a>\u00a0that compared the emissions of an acre of urban land to an acre of irrigated cropland. The urban land emitted 70 times more greenhouse gas than the cropland.<\/p>\n

Merrill sees promise in the\u00a0Sustainable Agricultural Lands Conservation<\/a>\u00a0(SALC) program, another one of the state\u2019s climate-smart agricultural initiatives which has protected nearly 80,000 acres of farmland since its launch in 2015. But it\u2019s not enough to stem the tide, she says. \u201cWe need to work with local governments to improve land use planning and policies so that we\u2019re protecting our best agricultural lands.\u201d<\/p>\n

Equally critical to supporting farmers in making climate progress, both Merrill and Brillinger believe, is ensuring that they have access to technical assistance. But institutions like the University of California\u2019s Cooperative Extension service and the statewide Resource Conservation Districts\u2014which have been helping farmers improve soil health since the 1930s Dust Bowl\u2014have yet to recover from budget cuts imposed in the 1990s and 2000s<\/a>.<\/p>\n

There was good news on this front during the Global Climate Action Summit:\u00a0The state announced 10 new extension positions<\/a>\u00a0specifically focused on helping farmers mitigate and adapt to climate change. But more promising still, Brillinger and Merrill say, is a bill just signed by Governor Brown, in the wake of the summit.\u00a0AB 2377<\/a>\u00a0will dedicate a small portion of the state\u2019s climate-smart agriculture funds to a technical assistance grant program, prioritizing smaller farms and socially disadvantaged farmers. \u201cWe have to invest in outreach and education, farmer-to-farmer led education and demonstration projects. This is what is going to move the needle,\u201d says Merrill.<\/p>\n

Read more…<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Excerpted from an Oct. 9th article in Civil Eats by Liz Carlisle (click here for the full article). At the outset…<\/p>","protected":false},"author":3,"featured_media":609,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"mc4wp_mailchimp_campaign":[],"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[681],"tags":[],"class_list":["post-9836","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-practices"],"acf":[],"yoast_head":"\nHow Will California\u2019s Climate Ambitions Reshape Food and Agriculture? | CalCAN - California Climate & Agriculture Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/calclimateag.org\/es\/how-will-californias-climate-ambitions-reshape-food-and-agriculture\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How Will California\u2019s Climate Ambitions Reshape Food and Agriculture? | CalCAN - California Climate & Agriculture Network\" \/>\n<meta property=\"og:description\" content=\"Excerpted from an Oct. 9th article in Civil Eats by Liz Carlisle (click here for the full article). 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Farmers and ranchers face unprecedented challenges with increasingly scarce water, extreme heat, flooding and wildfire events, and unpredictable weather and pest patterns. 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