Who We Are
CalCAN advances state and federal policy to catalyze the powerful climate solutions offered by sustainable and organic agriculture. We use policy to move California agriculture towards a system that is increasingly resilient and just.
Our Story
In early 2009, a group of passionate advocates for organic and sustainable agriculture joined forces to establish CalCAN, the California Climate and Agriculture Network. We were the first organization in the U.S. to focus on the nexus of agriculture, climate and environmental health and justice. Our purpose was clear: To be a unified and constructive voice on California climate policy that drives the transition towards a climate-resilient agricultural system.
Our Vision
We envision a California agriculture system that is resilient, that is a sink for greenhouse gases rather than a source, that supports wildlife habitat and biological diversity, and that provides food security for all Californians. Sustainable and organic farming and ranching practices rooted in ecological principles are widespread, readily accessible to all farmers, and supported by a robust network of technical advisors and researchers. The people who grow our food have safe working conditions, and agricultural communities have clean air and water, access to healthy food, and thriving rural economies. Abundant, productive agricultural land is permanently protected, and new farmers have access to the land, capital, and technical resources they need to be successful.
What Do We Mean By Climate-Resilient Agriculture?
Climate Health
Farms and ranches adapt to and recover from climate shocks and are net sinks for greenhouse gases (GHGs) rather than net sources.
Ecological Health
Food is produced in balance with natural resources while maximizing biological diversity.
Economic Health
Farmers and ranchers are profitable and productive and the economies of rural communities are thriving.
Farmland Health
Productive agricultural land is permanently protected and there is abundant access to land for new and racially and culturally diverse farmers.
Human Health
The people who grow our food have safe working and living conditions and adequate wages and affordable housing, and rural communities have clean air and water and healthy food.
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