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USDA Secretary Highlights Cover Crop and Climate Change Solutions

June 13, 2013 by Renata Brillinger Leave a Comment

Reposted from the National Sustainable Agriculture Coalition (NSAC)
June 6th, 2013

Yesterday, speaking at the National Press Club, USDA Secretary Vilsack addressed the present and future challenges in agriculture brought on by our changing climate – challenges “new and different than anything we’ve ever tackled.”  The Secretary recognized the unique regional challenges that farmers and ranchers are experiencing around the country – extreme precipitation in the Northeast, drought in the West and Southwest, and increasing temperatures across the board – and emphasized the need to adapt to these, and other, climate change effects.  The Secretary additionally recognized agriculture’s potential to mitigate greenhouse gas (GHG) emissions, in particular by storing (or sequestering) carbon in soils.

In his speech, the Secretary announced three new measures that USDA will take to help farmers toward these goals: (1) Regional Climate Hubs, (2) NRCS Soil Carbon Management and Evaluation Tools, and (3) Cover Crop Guidelines.

Regional Climate Hubs

Through Regional Climate Hubs, USDA aims to help farmers, ranchers, and forest landowners develop adaptation strategies by providing regionally-specific risk and vulnerability assessments.  These Hubs will likely be located in existing USDA service centers, but may also operate in collaboration with Land Grand and Public Universities, Extension offices, and Agricultural Experiment Stations to improve forecasting and develop and provide science-based risk management tools.

NRCS Soil Carbon Tools

This measure focuses on two new online tools relating to agriculture’s ability to sequester carbon in the soil.  The first tool is an online database that provides access to the results of NRCS’ Rapid Carbon Assessment – a soil survey containing over 144,000 samples at 6,000 locations across the country.  This tool is geared toward scientists and researchers looking to investigate regional variations in soil carbon, land use, and management and conservation practices.

The second tool – the Carbon Management and Evaluation Tool (or “COMET-Farm”) – provides an online platform for farmers to analyze the GHG footprint of their operations.  Using COMET-Farm, farmers can input information on their specific operation and management practices and then generate an analysis of the GHG emissions and carbon sequestration that could result by implementing various conservation practices.

Cover Crops

The third measure is the result of an inter-agency project among USDA’s NRCS, Risk Management Agency (RMA), and Farm Service Agency (FSA) to establish guidelines for terminating cover crops while retaining eligibility for RMA and FSA programs.  In addition to carbon sequestration, cover crops provide other benefits, such as preventing erosion and improving soil health, yet crop insurance and commodity payment programs have been structured in a way that discourage farmers from planting cover crops.  NRCS, RMA, and FSA – together with stakeholders, universities, and industry groups – developed a science-based guidance to provide consistency across USDA programs and assurance to farmers who want to plant cover crops and remain eligible for crop insurance and commodity program payments.

Under existing RMA and FSA rules, producers risk losing access to crop insurance and some commodity support programs if they fail to terminate planted cover crops by a certain date.  However, the dates and rules relating to termination have been inconsistent both within and across regions.  In the past, some FSA and RMA regional offices have periodically issued special provisions to modify termination dates.  The new USDA inter-agency guidance establishes cover crop kill dates across four zones.

A More Sustainable Agriculture

As NSAC has noted in our Agriculture and Climate Change Position Paper and in letters toCongress, not only do sustainable and organic agricultural systems offer the most resilience for agricultural production in the face of increasingly uncertain regional climate effects, but these practices can also mitigate GHGs.  Sustaining and expanding programs that support diversified sustainable and organic agriculture and additional conservation measures – including preventing erosion and wetland draining by re-linking conservation requirements to crop insurance subsidies – as well as investing in on-farm energy efficiency and appropriate renewable energy generation, will improve farmers’ and ranchers’ ability to focus on adaptation while providing mitigation benefits as well.

Filed Under: Featured - Sidebar, Federal Policy Tagged With: Adaptation, carbon sequestration, cover crops, crop insurance, effects of climate change, NRCS, USDA

U.S. Senate Ag Panel Considers Conservation At Second Farm Bill Hearing

February 29, 2012 by Ted Quaday Leave a Comment

Family farmers joined program administrators and others yesterday in telling the U.S. Senate Agriculture Committee that if you want to do some environmental good and help ensure a reliable food supply, make sure federal conservation programs are well-funded under Farm Bill 2012.

California rangeland in the Conservation Stewardship Program

Conservation was the focus of the ag panel’s second farm bill hearing on Tuesday, February 28.  Natural Resources Conservation Service Chief Dave White told the senators there is continued high demand for conservation programs despite rising crop prices that seem destined to move some conservation lands back into production.

According to the National Sustainable Agriculture Coalition (NSAC), White singled out the Conservation Stewardship Program (CSP) as a particularly popular option among farmers.  “I have been stunned by the demand for this program,” said White. “We have to turn millions of acres away this year. CSP is where the cutting edge in conservation will become the mainstream.  It is the only way we will be able to sustain the land in order to feed 9 billion people.”

Minnesota farmer Darrel Mosel told the committee that the CSP “is a program that allows farmers to farm and at the same time enhance the conservation performance and environmental outcomes of their operation.  I believe that CSP is a shining example of what’s right in farm policy.”

The NSAC staff members attended yesterday’s hearing and provided a full report on the proceedings including additional commentary from family farmers making use of conservation programs to enhance production and preserve environmental quality.

Filed Under: Farm Bill 2012, Federal Policy Tagged With: Conservation Programs, Conservation Stewardship Program, farmer, NRCS, sustainable agriculture, USDA

New USDA Guide Highlights Ecosystem Credit Trading Opportunities and Challenges

December 6, 2011 by Jeanne Merrill Leave a Comment

The USDA’s Natural Resource Conservation Service recently released a new guide, The Natural Resources Credit Trading Reference.  The reference is intended for NRCS staff, policymakers, and others interested in the potential of the marketplace to incentivize conservation and ecosystem services from agriculture.

The guide attempts to tackle the critiques of those who remain skeptical that developing a marketplace of buyers and sellers of ecosystem services will achieve greater environmental stewardship in agriculture, compared to traditional conservation programs and command and control regulation, and outlines how such markets might best be developed.

Whether you’re a convert to the powers of the marketplace to bring about greater stewardship of the environment or wary of Chicago commodity traders getting into the business of trading water, carbon and other environmental goods, as someone concerned with sustainable agriculture, it is useful to understand the pros and cons of environmental credit trading.  It’s the current policy idea du jour.

How to achieve greater environmental stewardship?

For decades economists have noted the problems of externalities leading to environmental pollution. Since the benefits of clean air, water, and healthy soil aren’t factored into the price of most goods we buy there is no incentive, economists argue, for the producers of those goods – food, shoes, cars, you name it – to conduct their business in a way that protects the environment and minimizes pollution.

To make sure our rivers don’t burn as they once famously did in Ohio and our air doesn’t choke us, in the 1970s Congress passed landmark legislation – the Clean Water, Safe Drinking Water, and Clean Air Acts  – that regulated companies to prevent pollution and safeguard our environment.  And those laws are largely credited with significant improvements in our environment – the rivers don’t burn anymore and air quality has improved in many areas.  But we still have environmental pollution, and we’re now aware of more complex environmental problems like climate change.

How can we better address the environmental pollution problems in our communities and tackle the complexities of issues like climate change?  Some argue that if we can put a price on the benefits of ecosystem services like clean water and air and reduced greenhouse gas emissions then we can use the power of the market to achieve more cost-effective and more nimble solutions to our environmental problems.

Can we put a price on it?

The new USDA guide focuses on environmental credit trading schemes, which are set up as an exchange where a regulated entity, say a power plant, pays the producer of ecosystems services (clean air, water, biodiversity, etc.), such as a farmer, to meet greater environmental stewardship goals and achieve the standard set forth in the regulation.

The authors outline essential features for developing an effective market for ecosystem services.  Key features include an agreement on the commodity that is being traded, which in the arena of biological ecosystem services can get complex fast.  The authors note , for example, the commodity is in the form of carbon sequestration – the ability to store atmospheric carbon, a greenhouse gas, in soils and woody biomass  –  what happens if a change in agricultural practice or a forest fire releases the carbon?  Who is responsible for the loss of carbon?  Is the commodity price discounted to account for the potential of carbon loss? By how much?

Another essential feature of effective markets, they argue, is a price for the commodity must be established and be transparent. But little attention in the guide discusses how to set prices.   How much is clean air worth?  And if the clean air provided by a farm is intended to offset the air pollution from a factory is that clean air commodity traded at a one-to-one  value (i.e. is the clean air benefit from the farm equal to the loss of clean air from the factory?) or not?  If not, what’s the difference?

Ecosystem models have become more sophisticated in recent years, and the authors argue the models can be used effectively to estimate the amount of ecosystem benefit from agricultural activities to help inform the development of the market.  But a model is only as good as its data. If we depend upon models to estimate the ecosystem service provided by agriculture, we’ll need regional and in some cases local data (soil, climate, etc.) to calibrate them.

Moreover, a model may be able to account for how a change in agricultural practice can achieve a reduction in water contamination, but it may miss how that change affects air quality, wildlife habitat or GHG emissions.  And what if one activity is good for improving water quality, but it hurts biodiversity?  How do we determine these trade-offs?

Can the marketplace help transform agriculture?

In a November article in Science, a group of researchers recently highlighted the promise and peril of paying for ecosystem services.  They argue that few existing ecosystem payment programs pay for ecosystem services that address multiple benefits.

They note: “Incentives for biofuels production that promote conversion of tropical forests to tilled fields may reduce carbon storage and habitat that supports biodiversity.  Incentives for habitat protection that create corridors between protected areas may increase disease risks by increasing contact between wild and domesticated animals. Where ecosystem services are jointly produced, paying for only one service can be as damaging as paying for none.”

A central tenant of sustainable agriculture is the importance of taking a whole farm systems approach.  That is, to create a more sustainable, biological farming system we must take an integrated approach to managing the soil, pests, habitat, etc. of the farm.

The new USDA reference outlines important considerations to developing effective market-based mechanisms to achieve greater environmental stewardship in agriculture.  It is worth a read.  But it is this central tenant of sustainable agriculture that they do not adequately address:  Can the buyers and sellers of ecosystem services avoid the unintended consequences of rewarding the improvement of one aspect of our environment without degrading others?

Filed Under: Climate & Ag Research, Farmer Resources, Federal Policy Tagged With: agricultural economy, climate change, Ecosystem Services, Environmental Stewardship, farmer, NRCS, on-farm energy, on-farm renewable energy, policy, USDA

Deadline extended for Conservation Stewardship Program enrollment

October 14, 2010 by Renata Brillinger Leave a Comment

Reposted with permission from The National Sustainable Agriculture Network http://sustainableagriculture.net

On Thursday, October 7, the Natural Resources Conservation Service (NRCS) announced the extension of the FY 2011 sign-up period for the Conservation Stewardship Program (CSP) until January 7, 2011. NRCS will use the additional time to expand and improve program marketing and outreach to producers.  We had previously announced the decision to extend the sign-up until December 31, 2010, but since then an extra week was tacked on to move past the holidays. [Read more...]

Filed Under: Farmer Resources Tagged With: CSP, NRCS, Sustainable Agriculture Network, Wetlands Reserve Program

USDA Highlights Cover Crop and Climate Change Solutions

Reposted from the National Sustainable Agriculture Coalition (NSAC) June 6th, 2013 Yesterday, speaking at the National Press Club, USDA Secretary Vilsack addressed …
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