Many of California’s most innovative sustainable and organic farmers and ranchers are using climate-friendly practices that reduce their greenhouse gas emissions and sequester carbon. These practices often also provide other health and environmental benefits such as water conservation, improved air and water quality, and enhanced wildlife habitat and biodiversity. Here are some of their stories.
Ben Munger • Midland School Farm
At the Midland School farm, which sits on 2860 acres of land in Santa Barbara County, students may do just as much learning outside the classroom as they do inside of it. With a strong institutional commitment to experiential education, the school’s on-campus farm and ranch offer students rich opportunities to immerse themselves in projects that often highlight the value of environmental stewardship and sustainable agriculture. Overseeing the farm operation is Ben Munger, ranch manager at the school since 2000 (and former Midland student himself).
Robert Abbott • Hilltop and Canyon Farms/Abbott Ranch
Robert Abbott is a third generation avocado and lemon grower working the same land his grandfather purchased in 1923. A true family farm, Abbott Ranch (also known under the name Hilltop and Canyon Farms) prides itself on ensuring that future generations will inherit trees and soils at least as productive and healthy as they have been in the past. The ranch lies in the southern coastal region of Santa Barbara County, an ideal climate for growing the subtropical fruits.
Robert and his father, Duncan, love to farm, but they acknowledge the many obstacles that today’s growers face: water and labor costs, pressure from new pests, competition from south of the border, a volatile market – and the vagaries of a changing climate.
Debby Zygielbaum • Robert Sinskey Vineyards
Debby Zygielbaum, farm manager of almost 200 acres of land at Robert Sinskey Vineyards (RSV) in Napa, CA, operates on the philosophy that the quality of a wine has as much to do with the winegrowing as it does the winemaking. And growing good wine, according to Debby, is fundamentally rooted in growing good soil. RSV’s use of sheep to graze vineyard floors is one way that they achieve this goal.
Weeds and cover crops compete with grapevines for beneficial nutrients and water, so they must be managed. Debby points out it is also important in early spring, especially during budbreak, to prevent unruly weeds and cover crops from raising the frost level up to the height of the cordon (the “arms” of the vine).
John Teixeira • Lone Willow Ranch
In this short video, John Teixeira of Lone Willow Ranch in Firebaugh, California describes the organic farming methods he uses to build soil fertility, conserve water, protect water quality and store carbon in the soil to reduce climate change. He talks about using compost to add nutrients and cover crops for nitrogen, as well as owl boxes for controlling gophers. He benefits from the conservation programs of the US Department of Agriculture.
Ward & Rosie Burroughs • Burroughs Family Farms
With their children, Ward and Rosie operate a diverse operation east of Modesto that produces organic and pasture-raised dairy and beef, organic almonds, cheese, eggs and more.
Unlike the majority of dairies in California that use corn-based animal feed with minimal access to pasture, the Burroughs’ cattle receive 80 percent of their nutrition from forage. They use a rotational grazing method called Managed Intensive Grazing (MIG) which allows livestock access to relatively small irrigated pasture areas for short durations, striking a balance between providing adequate nutrition for the animals and a recovery period for the grasses. Research indicates that MIG may enhance soil carbon sequestration, while also avoiding the greenhouse gas (GHG) emissions associated with growing and transporting conventional animal feed.
Also, we produced a short video about the Burroughs’ operation.
Mel & Mary Thompson • Sierra Farms Lamb
Mel and Mary Thompson raise an average of 650 head of pasture-fed White Dorper ewes and lambs on 700 acres of oak savannah south of Chico, California. They started the business in 1998, and direct market all of their products primarily to Bay Area customers.
During the 14 years Mel and Mary have been managingtheir land, they have greatly improved its productivity. This is evidenced by the fact that they are the only California sheep producers grazing sheep year-round on non-irrigated native grasslands and selling lambs 9-10 months of the year. Their forage quality is improving each year and even during the dry late summer months the forage requires only moderate supplementation. They accomplish this by prioritizing grazing and land management practices that assure water quality, water retention, forage diversity and soil health.
Joe Morris • Morris Grassfed Beef
Joe Morris is a grassfed beef rancher south of Hollister, he serves as a CalCAN advisor and he is a founding member of the Central Coast Rangeland Coalition. By effectively using his cattle to manage the land for carbon sequestration, water infiltration, and wildlife diversity, Joe proves that agriculture—if properly managed—can provide solutions to some of our most pressing climate change challenges, enhance ranch resilience in the face of a changing climate, and provide multiple environmental benefits.
Joe comes from a lineage of ranchers stretching back five generations, the most recent of which was his grandfather who ranched into the 1980s. In 1991, Joe and his wife Julie moved to San Juan Bautista and have been managing the 200-acre family ranch ever since. Today, they lease an additional 7,000 acres and run 250 cows to serve their grassfed beef direct marketing business, as well as approximately 1,800 stockers.
Properly managed cattle grazing can increase grassland species diversity and productivity. It can also increase the soil organic content which sequesters carbon and also improves water penetration and retention, thereby reducing erosion and making more water available for plants which is especially important in arid regions like San Benito. In addition, there is evidence that livestock fed on high-quality forage instead of grain may emit less methane (a potent GHG) during their digestive processes.
John Anderson • Hedgerow Farms
John Anderson, founder of Hedgerow Farms, has been a leader in implementing and promoting farmland habitat restoration for the past 30 years. It started in 1974 when John was a practicing veterinarian at the UC Davis Primate Research Center. He and his wife Marsha purchased a 50-acre farm north of Winters as a place to live in the country.
John is an avid bird hunter and naturalist. In the late 70s he became aware of the decreasing numbers of wildlife and wildlife habitat on intensively managed farms. Clean farming practices were eliminating the plant bio-diversity, essential for wildlife populations to survive. Realizing that, he began working with wildlife agencies, the Natural Resource Conservation Service, Yolo County Resource Conservation District, Audubon California, and many others to learn and identify re-vegetation programs that use native plant materials. He saw plenty of opportunity to use the edges and unproductive areas in the farmscape to provide both ecological benefits and services to farmers.
John retired from the University in 1996. Since then he has grown Hedgerow Farms into a unique and vital source of native grasses, wildflowers, sedges and rushes. He has also become a well-respected consultant to landowners, agriculture professionals, Resource Conservation Districts and environmental groups that work with producers. The canals, roadsides and field borders near his property are lined with vegetation that prevents erosion, increases water infiltration and groundwater recharge, provides habitat for beneficial insects, birds, reptiles, mammals, and beautifies the land. Hedgerow Farms grows, harvests and sells seed from over 70 California native species on 400 acres, mainly ecotypes from the California Central Valley, Valley Foothills and Central Inner Coast Range.
Farmland dominates huge acreage in the Central Valley and other areas in California. There is enormous potential to create corridors of habitat that can restore biodiversity and ecosystem services that can enhance the value of farms and the farm environment.
Russ and Kathy Lester raised their five daughters on this farm near Winters and built a model sustainable organic farm. Today, their daughter Jenny Lester Moffitt is Managing Director, handling the day-to-day activities of the farm and increasing the likelihood that this legacy will continue.
The family farm totals approximately 1,250 acres, about half in walnut orchards. The orchards are home to approximately 40,000 trees, some of which are over 100 years old. There are three different varieties including the popular Chandler.
Dixon Ridge processes 1,500 tons of organic walnuts annually, most of California’s market. They are innovators in water-conserving drip irrigation, energy conservation and have installed a renewable energy generation system that gasifies walnut shells to make heat, natural gas and electricity. They are also experimenting with adding the biochar byproduct to their orchard soils to enhance fertility and carbon sequestration.
For a CBS Sacramento story: http://sacramento.cbslocal.com/2012/09/07/
You can drive down almost any road in Napa, Sonoma, and Mendocino counties and you will see acre after acre, row after row of grapevines. You can visit beautiful tasting rooms and sample fine wines, but you will not find a vineyard that is a more evocative model of sustainability than Fetzer Vineyards, nor one with more heart and soul.
Ann Thrupp is Fetzer’s Manager of Sustainability, and she is quick to share credit for the company’s successes by saying “Many Fetzer employees are actively involved in creating a ‘culture of sustainability’ while also maintaining a commitment to producing quality wine.”
Fetzer is actively incorporates many climate-friendly practices such as soil building and carbon sequestration, renewable energy production, energy and packaging efficiency, conserving biodiversity and water conservation.
Albert Straus, Straus Family Creamery
Established in 1994 on the shores of Tomales Bay in Marin County, Straus Family Creamery is family-owned and operated business, well-known in the Bay Area and beyond for their organic cream-topped milk in glass bottles, yogurt and ice cream. They were the first certified organic dairy west of the Mississippi River and the first 100% certified organic creamery in the United States.
Among other sustainable practices, the farm installed a methane digester that uses the gases produced from cattle waste to produce biogas that powers the milking barn and the farm’s electric vehicles. To learn more about their renewable energy project, watch the video…