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USDA Report on Rural Energy for America Program Achievements

April 4, 2012 by Renata Brillinger Leave a Comment

Reposted from the National Sustainable Agriculture Coalition (NSAC)
March 22, 2012
http://sustainableagriculture.net/blog/usda-reap-report/

This week, USDA Secretary Tom Vilsack released a report entitled The Impact of the Rural Energy for America Program on Promoting Energy Efficiency and Renewable Energy. The Report summarizes the energy efficiency and renewable energy projects funded by the Rural Energy for America Program (REAP) over the last three years, 2009 through 2011.  It also includes a state-by-state summary of REAP renewable energy projects, with a profile of selected projects.

Overall, during the 3-year period covered by the report, REAP accomplished the following:

  • Supported 5,733 renewable energy and energy efficiency projects nationwide;
  • Generated or saved an estimated 6.5 million megawatt hours of power;
  • Provided $192 million in grants and $165 million in loan guarantees to agricultural producers and rural small business owners for renewable energy systems and energy efficiency improvements; and
  • Fostered partnerships that have leveraged an estimated $800 million from other sources.

Since the Program was first established in the 2002 Farm Bill, it has provided resources for more than 13,000 rural small businesses and agricultural producers, saved enough energy to power nearly 600,000 American homes for a year, and funded more than 1,000 solar projects and more than 560 wind projects.

REAP provides grants, loan guarantees, and a combination of grants and loan guarantees to rural small businesses and agricultural producers.  USDA is taking applications for guaranteed loans for renewable energy systems and energy efficiency improvements through June 29, 2012.  Applications for REAP grants and loan/grant combinations are due no later than March 30th.

Additional information on applying for REAP funding is available in the Federal Register funding notice issued January 20. You can also contact your USDA Rural Development state office for more information.

Filed Under: Federal Policy, Renewable Energy

U.S. Senate Ag Panel Considers Conservation At Second Farm Bill Hearing

February 29, 2012 by Ted Quaday Leave a Comment

Family farmers joined program administrators and others yesterday in telling the U.S. Senate Agriculture Committee that if you want to do some environmental good and help ensure a reliable food supply, make sure federal conservation programs are well-funded under Farm Bill 2012.

California rangeland in the Conservation Stewardship Program

Conservation was the focus of the ag panel’s second farm bill hearing on Tuesday, February 28.  Natural Resources Conservation Service Chief Dave White told the senators there is continued high demand for conservation programs despite rising crop prices that seem destined to move some conservation lands back into production.

According to the National Sustainable Agriculture Coalition (NSAC), White singled out the Conservation Stewardship Program (CSP) as a particularly popular option among farmers.  “I have been stunned by the demand for this program,” said White. “We have to turn millions of acres away this year. CSP is where the cutting edge in conservation will become the mainstream.  It is the only way we will be able to sustain the land in order to feed 9 billion people.”

Minnesota farmer Darrel Mosel told the committee that the CSP “is a program that allows farmers to farm and at the same time enhance the conservation performance and environmental outcomes of their operation.  I believe that CSP is a shining example of what’s right in farm policy.”

The NSAC staff members attended yesterday’s hearing and provided a full report on the proceedings including additional commentary from family farmers making use of conservation programs to enhance production and preserve environmental quality.

Filed Under: Farm Bill 2012, Federal Policy Tagged With: Conservation Programs, Conservation Stewardship Program, farmer, NRCS, sustainable agriculture, USDA

Farm Bill 2012 Hearings Open As Next Year’s Budget Plans Emerge

February 16, 2012 by Ted Quaday Leave a Comment

A new chapter on Farm Bill 2012 opened Wednesday with the first in a series of hearings before the Senate Committee on Agriculture. The hearing focused on energy programs and rural economic development. It featured committee chair Senator Debbie Stabenow (D-Mich.) observing that the farm bill is a jobs bill as she advocated for early action to pass a new bill this spring.

While the Senate eases into its farm bill discussion, analysts at the National Sustainable Agriculture Coalition are pouring over President Obama’s FY 2013 budget proposal, which was released on Monday. It’s a “mixed bag” says NSAC. There are big cuts proposed for working lands conservation programs and some up and down adjustments in discretionary spending for other sustainable agriculture programs. NSAC has provided a detailed analysis of the President’s proposal in the web post “Obama’s FY 2013 USDA Budget Request.”

The analysis is well worth the read as we gear up to support the sustainable agriculture elements of US farm programs.  It’s detailed, yet concise, and helps provide perspective to the administration’s agricultural priorities.  Among the troubling signals the administration is sending is a willingness to cut deeply into conservation programs.

That, in NSAC’s view would be a mistake: “Now is not the time to do further damage to the conservation baseline. Farmer and rancher demand for conservation dollars exceeds supply by multiple factors for most programs. If anything, in the face of renewed severe erosion, climate change pressures, water depletion, and mounting energy prices, we need a bigger, not a smaller investment in farm conservation to protect the land that is our long-term food security.”

At CalCAN will heartily agree with the NSAC assessment. The budget message coming from the White House tells us that we’ll have our work cut out for us in Washington, D.C. this year as we work to build a sustainable and climate-friendly food system.

Filed Under: Farm Bill 2012, Featured - Sidebar, Federal Policy Tagged With: Farm Bill 2012, policy, sustainable agriculture, USDA

Ecofarm Conference is Call to Action

February 9, 2012 by Ted Quaday 1 Comment

The Ecofarm Conference is always an energizing experience, but this year the currents of change seemed particularly electrifying. Maybe it was the weather, which was unusually warm and sunny along California’s Central Coast in early February. Maybe it was the impressive number of young people who have caught hold of the Ecofarm vision of farming in concert with nature.   Maybe it was simply the incredible enthusiasm of the 1,700 farmers and food activists who gathered at the Asilomar Conference Grounds in Pacific Grove.

Attendees came together under the conference theme of “Raising EcoFarmers’ Voices.” Throughout the three-day gathering, that theme echoed as plenary speakers like food policy activist and current Minnesota Secretary of State Mark Ritchie reminded the group that California has always provided leadership to the food and farm movement. Engaging in the discussion and creation of public policy around food and farming is crucial, said Ritchie.

“Policy is important because policy shapes the future,” he said. “If we want things to keep getting better, we have to stay involved.”

Other presenters issued similar calls for increased participation at the local, state, and national level. As part of our work toward a climate-friendly food and farm economy, CalCAN moderated two workshops on engaging citizen participation in the push for a Farm Bill that protects conservation, organic and beginning farmer programs.

On a more hands-on level, we facilitated a workshop highlighting the climate-friendly efforts of the Fetzer/Bonterra Vineyards and those of organic walnut producer Russ Lester of Dixon Ridge Farm in Winters, CA.

Fetzer/Bonterra has done pioneering work in organic wine grape production and recently completed a survey of vineyard properties to develop a benchmark for determining the level of carbon sequestration taking place in the soils, forests and borders surrounding its vineyards.

Russ Lester told workshop attendees about the many ways he has found to create a more climate-friendly farming environment. He noted that government-funded subsidies and grants have been beneficial in helping him reduce the carbon footprint on his farm. He also showcased a system he’s developed enabling him to burn waste walnut shells to generate electricity.  Thanks to a bill, the Renewable Energy Equity Act, sponsored by CalCAN, Dixon is now able to connect to the grid and cut his energy costs while lowering his carbon footprint by producing renewable energy from a waste product.

Research, innovation, policy change — all require commitment at the individual level. People coming together to move the farm and food agenda forward in a positive way.  That’s the message Ecofarm delivered, and it’s the vision CalCAN carries forward in its work to be the sustainable agriculture voice for climate-friendly farming in California.  In coming days, we’ll be moving to increase our organizing activity and our potential for making policy change here in California as we launch the Food and Climate Project. Through this project we’ll be reaching out to organizations, individuals, and businesses with an invitation to take action on initiatives that help  California’s farmers and ranchers adapt to climate change and unleash their potential for providing climate benefits. Stay tuned for more details, or contact Ted Quaday, CalCAN’s Campaign Director, for more information.

Filed Under: California Policy, Farm Bill 2012, Federal Policy, Renewable Energy Tagged With: CalCAN's work, California agriculture, climate change, farmer, Food & Climate Project, on-farm energy, on-farm renewable energy

Speaking Truth to Power — CA Organic and Sustainable Agriculture Producers and Advocates in Washington, D.C.

February 8, 2012 by Jeanne Merrill Leave a Comment

As a former crop insurance agent and current organic almond producer and processor from a long-time farm family in Fresno, Steve Koretoff spoke truth to power in a recent visit to Washington, D.C.   Mr. Koretoff joined six representatives of the California caucus of the National Sustainable Agriculture Coalition (NSAC) for meetings with congressional staff to discuss farm bill priorities, including defending organic and conservation programs from disproportionate funding cuts.

Later this month, the Senate Agriculture Committee will begin hearings on the 2012 Farm Bill.  The hearings come after the failed Super Committee process where, as part of a larger deficit reduction package, congressional leaders attempted to finalize a new farm bill.  Also later this month, NSAC will release its coalition farm bill platform, which outlines, in detail, proposed changes to the farm bill to better support family farmers, conservation, local and regional food markets, renewable energy and rural communities.

At the end of January, our delegation of sustainable and organic agriculture advocates and producers met with the offices of several members of California’s congressional delegation – Democrats and Republicans alike.  Top on our agenda was urging support for two NSAC-sponsored farm bill “marker bills”: The Local Farms, Food and Jobs Act and the Beginning Farmer and Rancher Opportunity Act.

Together, the two bills would create new local food market opportunities for farmers and consumers, improve organic farm programs, including organic crop insurance, and ease access to land and capital for beginning farmers and ranchers – all key issues for California agriculture.

Steve Koretoff knows first-hand the importance of organic and conservation programs and the need to see changes to better support conservation-oriented farms.  Among the issues he raised in our meetings with congressional staff is the 5 percent surcharge holders of organic crop insurance have to pay on top of their premiums, a charge that their conventional neighbors do not pay.  Experience has shown that organic farming is not any more risky than its conventional counterpart.  Thus, such a surcharge on organic crop insurance creates an unfair disadvantage for organic producers.  The Local Farms, Food and Jobs Act would eliminate the organic surcharge and level the playing field for organic producers.

Many of the issues addressed in the two NSAC-sponsored bills were also raised as key farm bill priorities by the California Department of Food and Agriculture.

Get involved by asking your Congressional member to support the Beginning Farmer and Rancher Opportunity Act and Local Farms, Food and Jobs Act.  Click here to see a growing list of bill co-sponsors.

Filed Under: Farm Bill 2012, Federal Policy Tagged With: Beginning Farmers, Local Farms, Local Food, Local Jobs, sustainable agriculture

Crop Insurance Reform Must Reflect Climate Realities

December 19, 2011 by Renata Brillinger 1 Comment

There are some good reasons suggesting that we need to reevaluate federal crop insurance policies.

First, the effects of climate change are already being felt by farmers across the country. The extreme weather events of 2011 throughout the United States — including severe floods and drought, and the related economic losses into the billions of dollars — have raised awareness about the vulnerability of agriculture to more extreme and unpredictable weather patterns. Farmers, government agencies and policymakers are now considering how to be better prepared for weather extremes, including reforming how we insure farms against catastrophic losses.

Second, in the recent flurry of farm bill activity sparked by the (now failed) “super committee” process, robust debates began on how to spend public money on supporting the country’s food and farming system. There is every indication that powerful agribusiness interests will agree to reduce, or in some cases eliminate, commodity payments that for decades have guaranteed billions of dollars in revenue for producers of the major commodities (e.g., corn, soy, wheat, rice, cotton, etc.). However, this historic concession will come with a significant tradeoff — namely, the expansion of federal crop insurance payments, essentially continuing the practice of minimizing economic risk for producers of these crops. Farmers need good crop insurance.  The question is how crop insurance is structured, which will impact not only what is grown and how, but whether or not taxpayers are on the hook for what could be expensive and risky policies.

Lastly, all of these debates come at time when federal policy decisions continue to be examined through the lens of budgetary austerity, and farm bill programs are no exception. In the case of crop insurance, which must be considered in light of climate change, the challenge will be to sort out what risk management programs and policies are truly the most economical and sustainable over the long term.

A new briefing, A Risky Proposition: Crop Insurance in the Face of Climate Change by the Institute for Agriculture & Trade Policy (IATP) makes the case that farmers need adequate insurance, particularly in view of increased challenges caused by climate change. But the authors also argue that the support should be coupled with measures that mitigate climate change risk for agriculture and increase on-farm resilience. To do otherwise, they say, is “like offering a home owner a fire insurance policy, but not even requiring the most basic preventative measures, such as smoke alarms or fire extinguishers.”

As the authors note the current system of taxpayer-backed farm insurance isn’t working as well as it needs to. Some highlights:

  • Organic operations — arguably among the most resilient farming systems — pay a five percent surcharge on their insurance policies, and any losses they incur are reimbursed at conventional crop prices without consideration of the higher market value of organic products. This disadvantage should be corrected in the next farm bill.
  • Of particular relevance to California is the fact that fruit and vegetable producers have fewer options under the federal insurance program.
  • Most crop insurance policies favor less diverse operations by making it difficult to insure integrated, multi-crop, mixed crop/livestock systems. Yet one of the most important tools for resilience to climate change and other unpredictable events is to diversify. This practice must be re-examined and revised to encourage and reward diversification.

One potential solution is whole-farm revenue insurance. Our colleagues at the National Center for Appropriate Technology, in a report funded by the USDA Risk Management Agency (available by emailing Jeffs@ncat.org), make the following case:

Whole-farm revenue insurance is not currently the major way many farmers insure their production in the United States. Seventy-six percent of the total liability covered by federally subsidized crop insurance in 2010 was attributed to four crops: corn, soybeans, wheat and cotton. However, whole-farm revenue insurance could provide a more effective way to insure not only specialty crops, but all crop and livestock production in the United States. Rather than the continued proliferation of single-crop based insurance products, whole-farm revenue insurance would likely be a less costly way to provide publically subsidized insurance for farmers. We understand that one key to sustainability in agriculture is expanding crop and livestock diversity.

We believe that critical analyses and innovative proposals such as these by IATP and NCAT should underlie decisions in the next and future farm bills. Solving multiple complex problems such as agricultural risk management, climate change preparedness and economic frugality demands it.

Filed Under: Federal Policy, Impacts of Climate Change

New USDA Guide Highlights Ecosystem Credit Trading Opportunities and Challenges

December 6, 2011 by Jeanne Merrill Leave a Comment

The USDA’s Natural Resource Conservation Service recently released a new guide, The Natural Resources Credit Trading Reference.  The reference is intended for NRCS staff, policymakers, and others interested in the potential of the marketplace to incentivize conservation and ecosystem services from agriculture.

The guide attempts to tackle the critiques of those who remain skeptical that developing a marketplace of buyers and sellers of ecosystem services will achieve greater environmental stewardship in agriculture, compared to traditional conservation programs and command and control regulation, and outlines how such markets might best be developed.

Whether you’re a convert to the powers of the marketplace to bring about greater stewardship of the environment or wary of Chicago commodity traders getting into the business of trading water, carbon and other environmental goods, as someone concerned with sustainable agriculture, it is useful to understand the pros and cons of environmental credit trading.  It’s the current policy idea du jour.

How to achieve greater environmental stewardship?

For decades economists have noted the problems of externalities leading to environmental pollution. Since the benefits of clean air, water, and healthy soil aren’t factored into the price of most goods we buy there is no incentive, economists argue, for the producers of those goods – food, shoes, cars, you name it – to conduct their business in a way that protects the environment and minimizes pollution.

To make sure our rivers don’t burn as they once famously did in Ohio and our air doesn’t choke us, in the 1970s Congress passed landmark legislation – the Clean Water, Safe Drinking Water, and Clean Air Acts  – that regulated companies to prevent pollution and safeguard our environment.  And those laws are largely credited with significant improvements in our environment – the rivers don’t burn anymore and air quality has improved in many areas.  But we still have environmental pollution, and we’re now aware of more complex environmental problems like climate change.

How can we better address the environmental pollution problems in our communities and tackle the complexities of issues like climate change?  Some argue that if we can put a price on the benefits of ecosystem services like clean water and air and reduced greenhouse gas emissions then we can use the power of the market to achieve more cost-effective and more nimble solutions to our environmental problems.

Can we put a price on it?

The new USDA guide focuses on environmental credit trading schemes, which are set up as an exchange where a regulated entity, say a power plant, pays the producer of ecosystems services (clean air, water, biodiversity, etc.), such as a farmer, to meet greater environmental stewardship goals and achieve the standard set forth in the regulation.

The authors outline essential features for developing an effective market for ecosystem services.  Key features include an agreement on the commodity that is being traded, which in the arena of biological ecosystem services can get complex fast.  The authors note , for example, the commodity is in the form of carbon sequestration – the ability to store atmospheric carbon, a greenhouse gas, in soils and woody biomass  –  what happens if a change in agricultural practice or a forest fire releases the carbon?  Who is responsible for the loss of carbon?  Is the commodity price discounted to account for the potential of carbon loss? By how much?

Another essential feature of effective markets, they argue, is a price for the commodity must be established and be transparent. But little attention in the guide discusses how to set prices.   How much is clean air worth?  And if the clean air provided by a farm is intended to offset the air pollution from a factory is that clean air commodity traded at a one-to-one  value (i.e. is the clean air benefit from the farm equal to the loss of clean air from the factory?) or not?  If not, what’s the difference?

Ecosystem models have become more sophisticated in recent years, and the authors argue the models can be used effectively to estimate the amount of ecosystem benefit from agricultural activities to help inform the development of the market.  But a model is only as good as its data. If we depend upon models to estimate the ecosystem service provided by agriculture, we’ll need regional and in some cases local data (soil, climate, etc.) to calibrate them.

Moreover, a model may be able to account for how a change in agricultural practice can achieve a reduction in water contamination, but it may miss how that change affects air quality, wildlife habitat or GHG emissions.  And what if one activity is good for improving water quality, but it hurts biodiversity?  How do we determine these trade-offs?

Can the marketplace help transform agriculture?

In a November article in Science, a group of researchers recently highlighted the promise and peril of paying for ecosystem services.  They argue that few existing ecosystem payment programs pay for ecosystem services that address multiple benefits.

They note: “Incentives for biofuels production that promote conversion of tropical forests to tilled fields may reduce carbon storage and habitat that supports biodiversity.  Incentives for habitat protection that create corridors between protected areas may increase disease risks by increasing contact between wild and domesticated animals. Where ecosystem services are jointly produced, paying for only one service can be as damaging as paying for none.”

A central tenant of sustainable agriculture is the importance of taking a whole farm systems approach.  That is, to create a more sustainable, biological farming system we must take an integrated approach to managing the soil, pests, habitat, etc. of the farm.

The new USDA reference outlines important considerations to developing effective market-based mechanisms to achieve greater environmental stewardship in agriculture.  It is worth a read.  But it is this central tenant of sustainable agriculture that they do not adequately address:  Can the buyers and sellers of ecosystem services avoid the unintended consequences of rewarding the improvement of one aspect of our environment without degrading others?

Filed Under: Climate & Ag Research, Farmer Resources, Federal Policy Tagged With: agricultural economy, climate change, Ecosystem Services, Environmental Stewardship, farmer, NRCS, on-farm energy, on-farm renewable energy, policy, USDA

USDA Funds New Research on Climate Change

June 28, 2011 by Adam Kotin Leave a Comment

The U.S. Department of Agriculture recently plunked down $7.4 million to investigate greenhouse gas (GHG) emissions reductions in various agricultural settings. The nine funded projects, termed “foundational work” by USDA Secretary Tom Vilsack, will give farmers the tools they need to reduce on-site greenhouse gas emissions without greatly impacting overall yields.

USDA’s investment is a promising sign that the agency is ready to move forward on climate change. Agriculture currently accounts for around 8 percent of total U.S. global warming emissions. But through improved management practices, farmers and ranchers can significantly reduce greenhouse gas emissions while obtaining other environmental benefits such as cleaner air and water, a decreased reliance on foreign oil and increasingly scarce water, and costs savings.

In addition, properly managed agricultural systems can actually sequester carbon dioxide by storing it in soils and woody plant material. The new USDA-funded research takes on the dual task of both mitigating current emissions and setting farmers up to help address the effects of climate change.

The funding supports nine major research projects across the country. Two are partly based in California: The Environmental Defense Fund received $1.089 million to demonstrate rice management practices that reduce methane emissions, while the Dairy Science Institute got $1.102 million for a 12-state program that would develop an “easy-to-use toolkit” and network on environmental best practices for dairy farmers. Projects in other states will tackle crucial, large-scale issues like nitrous oxide (N2O) reduction and quantification, as well as carbon storage through grassland conservation.

Above all, this research will help incentivize farmers to tackle climate change of their own accord, for their own reasons, and in their own ways. For farmers wishing to sell offsets in future carbon markets, such as the one that will begin in 2012 under California’s climate change law (AB 32), some of the research will help develop protocols that enable farmers to actually measure their impact on emissions.

Farmers may utilize the tools developed through these grants to meet changing consumer demand, as well. As consumers request more climate-friendly dairy products, for example, the Dairy Science Institute’s “toolkit” will make it easier and cheaper for farmers to make that transition. USDA is playing just the right role here by funding research that gives farmers more freedom in how they voluntarily play a positive role in providing solutions to the global climate problem.It will be important, however, that carbon reduction projects do not inadvertently work against conservation ideals, such as habitat creation and preservation. With this in mind, the grants could also inform the delivery of farm bill conservation programs, many of which can provide climate benefits.

By establishing procedures to quantify reductions, these grants could help inform regional and national policy for years down the line. If the climate benefits of specific actions can be measured and reported, then policymakers can craft incentives that encourage the most successful of these practices.

Good policy relies on good data, and again, it’s a win-win situation—farmers would still have the choice over whether, and how, to participate in any future incentives programs, and all voluntary reductions would of course benefit society as a whole.

But while USDA is busy fueling these efforts, the State of California still lags behind. As reported in CalCAN’s assessment Ready…Or Not?, the state lacks significant investment for climate change research in agriculture—even despite its leading stance on climate change overall.

California also does not have the type of incentives, long active in other states, that encourage climate-friendly management practices from farmers and ranchers. While USDA’s investments are all well and good, much more research is needed on specifics of the California context. As a state heavily dependent upon agriculture for its continued growth and prosperity, we need to step up to the plate and start funding research that gives our farmers a much-needed boost in tackling the climate problem.

The CalCAN-sponsored bill SB 237, now on hold in committee, would have funneled allowance revenue from cap-and-trade under AB 32 to fund these types of research in California. When the cap-and-trade system begins next year, with full enforcement in 2013, sustainable agriculture needs to take a front seat in discussions on both the carbon market and mitigation. Research on this is too big an issue to ignore and under-fund any longer.

As California strains to reduce emissions to 1990 levels by 2020, the agricultural sector can prove a tremendous ally in this effort—but only if farmers are given the right resources to make it happen.

Filed Under: Federal Policy Tagged With: climate change, USDA funding

House GOP Funding Proposal Would Cut Sustainable Ag Programs

February 14, 2011 by Renata Brillinger Leave a Comment

Reposted from the blog of the National Sustainable Agriculture Coalition (NSAC) •  February 12th, 2011

Following a revolt by some of their rank and file on Thursday, House Republican leaders on Friday night released their draft bill to cut government funding for the remainder of the fiscal year that end September 3 by a significantly larger amount then they planned for earlier in the week.  The bill would cut government spending by approximately $60 billion, a huge cut by any standard but one magnified by the challenge of trying to  achieve it in just half a fiscal year.

The agriculture function would take an enormous $5.2 billion or 22 percent cut under the House GOP proposed bill.  House Appropriation Committee savings tables by subcommittee functions can be viewed here.

The bill is expected on the House floor next week under a rule that will allow many amendments to be considered.  Following a week-long congressional recess that follows, the Senate will then take up its version of the so-called “continuing resolution” (CR) with only a week left before the current short-term runs out.  In all likelihood, the Senate will request a several week extension of the March 4 deadline in order to consider its bill and then go to conference with the House in an attempt to reach a consensus final bill.

Farm Bill Cuts

Not all of that $5.2 billion proposed cut to food and agriculture programs are represented by cuts to programs under the jurisdiction of the Appropriations Committee.  The bill also targets mandatory 2008 Farm Bill spending officially under the jurisdiction of the Agriculture Committee, including cuts to the Environmental Quality Incentives Program, Conservation Stewardship Program, Wetlands Reserve Program, and Biomass Crop Assistance Program, among others.  Cuts to just those four mandatory programs total over $500 million.  By attacking farm bill direct spending nominally under the control of the Agriculture Committee, the Appropriations Committee was able to reduce cuts to spending under their direct control by the same amount.

Read more…

Filed Under: Federal Policy, Uncategorized

Wrap up of Lame Duck Session of Congress – Significant Victories for Sustainable Food & Farming

December 22, 2010 by Jeanne Merrill Leave a Comment

The lame duck session of Congress, which is wrapping up this week, took action on  a number of priorities for the sustainable food and agriculture community.  Courtesy of the National Sustainable Agriculture Coalition, here are the highlights:

  • Child Nutrition: Congress passed the Healthy, Hunger- Free Kids Act also known  as the Child Nutrition reauthorization bill. The bill authorizes $4.5 billion over 10 years to increase the nutritional standards for food in schools. The bill also include $40 million in mandatory funding for farm to school initiatives, including programs to source food for school meals from local farmers, school garden programs and hands-on nutrition education programming. For more on the Child Nutrition Act see: http://sustainableagriculture.net/category/farm-to-school/
  • Food Safety: In the last days of the session, Congress passed the Food Safety Modernization Act with the Tester-Hagan amendment, which provides protections to small farmers from burdensome paperwork while keep food safety standards in place. For more on the details of the bill see: http://sustainableagriculture.net/category/food-safety/
  • Pigford II Funding: After years of inaction, Congress approved funding of $4.6 billion to settle two class-action discrimination lawsuits against USDA. Pigford v. Glickman would give $1.15 billion to black farmers who were discriminated against by USDA in the 1980s and 1990s. Cobell v. Salazar would give $3.4 billion to Indian tribes whose trust accounts were mismanaged by the Department of the Interior. For more on the settlements see: http://sustainableagriculture.net/blog/house-passes-pigford-funding/
  • FY 2011 Appropriations: Negotiations on an omnibus funding bill for fiscal year 2011 broke down and Congress instead passed a continuing resolution, which will maintain FY 2010 funding levels until March 4, 2011. In the new year, the House, under Republican leadership, will have to take up the issue of either passing an omnibus spending bill or passing another continuing resolution to keep the federal doors open. For details on what this means for USDA programs, see: http://sustainableagriculture.net/blog/congress-passes-3-month-cr/
Filed Under: Federal Policy, Uncategorized Tagged With: appropriations, child nutrition, Congress, food safety, pigford, sustainable agriculture
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Budget Surplus,Climate Action Deficit

On May 14th, Governor Jerry Brown released the latest version of his 2013/14 budget, which will now be debated and revised by the legislature in anticipation of their …
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What’s New

  • New fact sheets on climate adaptation: Farming for Success in the 21st Century
  • Triple Harvest: Farmland conservation for climate protection, smart growth & food security
  • CalCAN Summit 2013 Presentations Available
  • Media Coverage

“Climate change raises the bar significantly – a major transformation of agriculture is needed.”

— Alexander Mueller.  FAO Assistant Director-General for Agriculture

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