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Ecofarm Conference is Call to Action

February 9, 2012 by Ted Quaday 1 Comment

The Ecofarm Conference is always an energizing experience, but this year the currents of change seemed particularly electrifying. Maybe it was the weather, which was unusually warm and sunny along California’s Central Coast in early February. Maybe it was the impressive number of young people who have caught hold of the Ecofarm vision of farming in concert with nature.   Maybe it was simply the incredible enthusiasm of the 1,700 farmers and food activists who gathered at the Asilomar Conference Grounds in Pacific Grove.

Attendees came together under the conference theme of “Raising EcoFarmers’ Voices.” Throughout the three-day gathering, that theme echoed as plenary speakers like food policy activist and current Minnesota Secretary of State Mark Ritchie reminded the group that California has always provided leadership to the food and farm movement. Engaging in the discussion and creation of public policy around food and farming is crucial, said Ritchie.

“Policy is important because policy shapes the future,” he said. “If we want things to keep getting better, we have to stay involved.”

Other presenters issued similar calls for increased participation at the local, state, and national level. As part of our work toward a climate-friendly food and farm economy, CalCAN moderated two workshops on engaging citizen participation in the push for a Farm Bill that protects conservation, organic and beginning farmer programs.

On a more hands-on level, we facilitated a workshop highlighting the climate-friendly efforts of the Fetzer/Bonterra Vineyards and those of organic walnut producer Russ Lester of Dixon Ridge Farm in Winters, CA.

Fetzer/Bonterra has done pioneering work in organic wine grape production and recently completed a survey of vineyard properties to develop a benchmark for determining the level of carbon sequestration taking place in the soils, forests and borders surrounding its vineyards.

Russ Lester told workshop attendees about the many ways he has found to create a more climate-friendly farming environment. He noted that government-funded subsidies and grants have been beneficial in helping him reduce the carbon footprint on his farm. He also showcased a system he’s developed enabling him to burn waste walnut shells to generate electricity.  Thanks to a bill, the Renewable Energy Equity Act, sponsored by CalCAN, Dixon is now able to connect to the grid and cut his energy costs while lowering his carbon footprint by producing renewable energy from a waste product.

Research, innovation, policy change — all require commitment at the individual level. People coming together to move the farm and food agenda forward in a positive way.  That’s the message Ecofarm delivered, and it’s the vision CalCAN carries forward in its work to be the sustainable agriculture voice for climate-friendly farming in California.  In coming days, we’ll be moving to increase our organizing activity and our potential for making policy change here in California as we launch the Food and Climate Project. Through this project we’ll be reaching out to organizations, individuals, and businesses with an invitation to take action on initiatives that help  California’s farmers and ranchers adapt to climate change and unleash their potential for providing climate benefits. Stay tuned for more details, or contact Ted Quaday, CalCAN’s Campaign Director, for more information.

Filed Under: California Policy, Farm Bill 2012, Federal Policy, Renewable Energy Tagged With: CalCAN's work, California agriculture, climate change, farmer, Food & Climate Project, on-farm energy, on-farm renewable energy

Speaking Truth to Power — CA Organic and Sustainable Agriculture Producers and Advocates in Washington, D.C.

February 8, 2012 by Jeanne Merrill 1 Comment

As a former crop insurance agent and current organic almond producer and processor from a long-time farm family in Fresno, Steve Koretoff spoke truth to power in a recent visit to Washington, D.C.   Mr. Koretoff joined six representatives of the California caucus of the National Sustainable Agriculture Coalition (NSAC) for meetings with congressional staff to discuss farm bill priorities, including defending organic and conservation programs from disproportionate funding cuts.

Later this month, the Senate Agriculture Committee will begin hearings on the 2012 Farm Bill.  The hearings come after the failed Super Committee process where, as part of a larger deficit reduction package, congressional leaders attempted to finalize a new farm bill.  Also later this month, NSAC will release its coalition farm bill platform, which outlines, in detail, proposed changes to the farm bill to better support family farmers, conservation, local and regional food markets, renewable energy and rural communities.

At the end of January, our delegation of sustainable and organic agriculture advocates and producers met with the offices of several members of California’s congressional delegation – Democrats and Republicans alike.  Top on our agenda was urging support for two NSAC-sponsored farm bill “marker bills”: The Local Farms, Food and Jobs Act and the Beginning Farmer and Rancher Opportunity Act.

Together, the two bills would create new local food market opportunities for farmers and consumers, improve organic farm programs, including organic crop insurance, and ease access to land and capital for beginning farmers and ranchers – all key issues for California agriculture.

Steve Koretoff knows first-hand the importance of organic and conservation programs and the need to see changes to better support conservation-oriented farms.  Among the issues he raised in our meetings with congressional staff is the 5 percent surcharge holders of organic crop insurance have to pay on top of their premiums, a charge that their conventional neighbors do not pay.  Experience has shown that organic farming is not any more risky than its conventional counterpart.  Thus, such a surcharge on organic crop insurance creates an unfair disadvantage for organic producers.  The Local Farms, Food and Jobs Act would eliminate the organic surcharge and level the playing field for organic producers.

Many of the issues addressed in the two NSAC-sponsored bills were also raised as key farm bill priorities by the California Department of Food and Agriculture.

Get involved by asking your Congressional member to support the Beginning Farmer and Rancher Opportunity Act and Local Farms, Food and Jobs Act.  Click here to see a growing list of bill co-sponsors.

Filed Under: Farm Bill 2012, Federal Policy Tagged With: Beginning Farmers, Local Farms, Local Food, Local Jobs, sustainable agriculture

Urge Your State Lawmakers to Support Sustainable Agricultural Solutions to Climate Change

February 6, 2012 by Jeanne Merrill Leave a Comment


The California Legislature will soon take up the issue of how the state should allocate the fees generated through the implementation of the state’s climate change law, AB 32.  The legislature and the governor will debate how to expend fees generated from the first auctions held this year of cap and trade allowances (aka permits to emit greenhouse gases).  It is estimated that between $400 million and $1 billion will be generated in 2012. All fees must be used to address climate change and meet the objectives of the AB 32.

As we noted a couple of weeks ago, Gov. Jerry Brown included in his recent budget proposal an outline of how cap and trade generated fees may be expended, including investments in sustainable agricultural activities that help reduce greenhouse gas emissions.  This is an important step forward.

To raise these issues in the legislature, CalCAN and our allies sponsored SB 237, the Agriculture Climate Benefits Act.  Authored by Sen. Lois Wolk (D-Davis), the bill outlined uses of cap and trade fees to support research, technical assistance and financial incentives for agricultural practices and farming systems that reduce greenhouse gas emissions. Unfortunately, the bill did not move out of Senate committee in January and was held in suspense, essentially blocking the bill from moving forward this year.

While we had hoped to keep the bill moving, we did find support in the legislature for our proposal, and we will continue to build upon this, with your help, during what will likely be a contentious budget process to determine the fate of cap and trade fees.

You can help make the case for sustainable agricultural solutions to climate change. Write your state senator and representative and ask them to support cap and trade investments in agriculture.

The message is simple:  “I’m writing to express my support for a portion of cap and trade fees to go towards research, technical assistance and financial incentives for agricultural practices and farming systems that help reduce greenhouse gas emissions and assist California farmers and ranchers in coping with climate change. Sustainable and organic agriculture offer some of the best solutions to sequester carbon and reduce greenhouse gas emissions, while providing environmental and health co-benefits.”

Click here to find your State Senator and Representative’s addresses (search by zip code)

Please let us know you sent a letter. Drop us a line to: info@calclimateag.org.

Find more information on SB 237.

Filed Under: AB 32 Implementation, California Policy, Climate & Ag Research, Uncategorized Tagged With: California agriculture, cap-and-trade, climate change, climate legislation, Governor Jerry Brown, SB 237

Rangeland Conservation Group Impresses with Leadership & Vision

January 26, 2012 by Renata Brillinger Leave a Comment

After attending the annual summit of the California Rangeland Conservation Coalition (CRCC) in Davis last week, I’m more impressed than ever with the group and their efforts. The long-term viability of California’s grazing lands — under siege in many ways — depends on the leadership, partnership and vision of the stakeholders in this coalition.

CRCC is a coalition of ranchers, environmentalists, land trusts, public agencies and researchers working together to preserve and enhance the ecosystems services of California’s rangeland while supporting the long-term viability of the ranching industry. The focus of the summit was on managing rangelands for multiple ecosystems services and highlighting the many public benefits rangelands provide — food provision, wildlife habitat, open space, limiting urban sprawl, watershed protection, recreation, and not least of all, carbon sequestration.

The summit also highlighted the threats to these working lands. For example, many speakers mentioned the negative impact of the defunding of the Williamson Act (a program that has provided tax incentives for farmland protection for decades) that is no longer effective in providing counter-pressure against development. A research team from UC Davis reported on rancher survey findings indicating that 42 percent of ranchers would sell some or all of their land without financial support from the Williamson Act, and 56 percent of those predicted the land would be developed for non-agricultural purposes. Jaymee Marty from The Nature Conservancy stated that their research shows the biggest threat to rangeland conversion is from intensive agriculture such as vineyards, orchards and irrigated pasture — a threat that the Williamson Act does not mitigate. This gap points to a need for better programs to protect rangeland.

This is a group not afraid to talk about climate change, both in terms of the impacts it will have and the climate benefits offered by rangelands. Many rancher members are carefully watching the carbon market in hopes that it will provide new financial incentives to keep them in business. The many scientific and political barriers to fulfilling these hopes have yet to be overcome.

To put a point on the impacts of climate change discussed at the summit, just a couple of days later a report was released called “The Impact of Climate Change on California’s Ecosystem Services.” Predictions under two climate models are both bad for ranching — warmer, drier conditions will desiccate grasslands while warmer, wetter conditions will cause intrusion of less digestible brush. Summarizing the findings for rangelands, lead author Rebecca Shaw said, “A less stable climate will reduce the ability of natural landscapes to support cattle grazing, so ranchers may have to grow or buy extra hay instead of getting it for free from nature, as they do now.”

Some of the most exciting research work in this field is coming out of the California Rangeland Watershed Laboratory at UC Davis at the Graduate Group in Ecology, both headed by Ken Tate. Several members made presentations at the summit and are closely involved with CRCC. They have a strong interest in improving their participatory research efforts by working more closely with ranchers to correlate research findings with on-the-ground experience.

One of the most interesting presentations was made by Valerie Eviner (a CalCAN science advisor) who described how difficult it is to translate scientific findings and models to real ranch conditions, and how challenging it can be for ranchers to balance competing ecosystems management and economic priorities. She acknowledged that scientists still are not able to give prescriptions to ranchers since there is so much variability in rangeland systems. She described an ambitious project they are undertaking to collect vast amounts of information and observations from ranchers in an attempt to draw connections between management strategies, geographic and climatic conditions and the resulting impacts on ecosystems indicators. CalCAN will play a supporting role in this research as it moves forward.

Keep an eye on this coalition. There is a lot to learn from their whole systems approach and collaborative multi-stakeholder structure.

Filed Under: Climate & Ag Research, Farmer Resources, Impacts of Climate Change Tagged With: conservation, ecosystems services, ranching, rangeland

Governor’s Budget Notes Sustainable Agricultural Solutions to Climate Change

January 11, 2012 by Jeanne Merrill 2 Comments


Beginning this year, as part of the state’s new cap and trade program, the first permits to emit greenhouse gas emissions — otherwise known as “allowances” — will be distributed by the state. Despite recommendations to the California Air Resources Board from an outside advisory group of economists and policy experts that all allowances be sold at auction, most of the allowances will be given free of charge to large GHG emitters.

The state has chosen to auction only a small percentage of allowances. Even this small percentage will generate hundreds of millions of dollars in revenue in the first years of the program and several billion in later years.  Auction revenue will then be available for investment in our communities to meet the challenges of climate change and to achieve the emission reductions goals of the state’s climate change law, AB 32.

How to allocate cap and trade revenue will be debated in the legislature this year.  Governor Jerry Brown recently released his budget proposal, which makes clear that revenue from cap and trade must be used for activities that reduce greenhouse emissions and meet the objectives of AB 32.  The investments will spur innovation, create jobs, and usher in new opportunities in our communities. These investments come at a crucial time for the state, which faces high unemployment and declining revenues.

In his budget, Governor Brown outlines areas of cap and trade revenue investment, including: “funding to reduce (GHG) emissions associated with water use and supply, land and natural resource conservation and management, and sustainable agriculture.”

This acknowledgement of the value of sustainable agriculture in the climate change debate is a significant step forward.

Since we began our work together nearly three years ago, as a coalition of sustainable agriculture groups, farmers and science advisors, the California Climate and Agriculture Network has advocated for cap and trade revenue investments in agriculture.  University researchers, the UN Food and Agriculture Organization, USDA and other organizations have all found that sustainable and organic agriculture offer some of the best opportunities to reduce greenhouse gas emissions and support a sustainable food supply.  But in the early days of our work, few in the state had considered the possibilities of how sustainable agriculture might contribute to meeting the objectives of AB 32. CalCAN and our partners have worked together to change that.

Governor Brown’s forward thinking budget proposal on cap and trade revenue, which also includes investments in clean and efficient energy, low‑carbon transportation, and sustainable infrastructure development, puts California on a path toward tackling one of our most significant challenges – climate change – while supporting healthy, vibrant communities for all.

Filed Under: AB 32 Implementation, California Policy Tagged With: AB 32, California agriculture, California Budget, cap-and-trade, Governor Jerry Brown, sustainable agriculture

Governor’s Conference on Climate Risks Signals Need for Deeper Investment

January 2, 2012 by Jeanne Merrill 1 Comment

2011 was a year of extreme weather events in the United States: devastating floods along the Mississippi River, severe drought in the southwest, tornadoes and hurricanes with grave impacts.  Making the connections between a rise in extreme weather events and climate change was the focus of Governor Jerry Brown’s December conference on Extreme Climate Risks and California’s Future, held  at the Academy of Sciences in San Francisco.

Governor Jerry Brown offers opening remarks at the conference on Extreme Climate Risks and California's Future.

The impetus for the conference was a recent report released by the Intergovernmental Panel on Climate Change (IPCC), entitled Managing the Risks of Extreme Events and Disasters to Advance Climate Change Adaptation. Rising global temperatures, the report argues, will lead to frequent and longer periods of heat waves as well as shifts in precipitation patterns that will lead to more frequent and severe floods and droughts.  All of which will stress and strain our economies, leading to greater numbers of “climate refugees”, those displaced by extreme weather events, unless we act now to reduce greenhouse gas emissions and put in place measures to adapt to a changing climate.

In our blog we’ve written extensively on the connections between rising temperatures, changing climate patterns, and the impacts on California agriculture.  At a time when climate change appears to be on the political backburner, the Governor’s conference put climate change and its real life impacts on people back in the forefront.

The President of the California Farm Bureau Federation, Paul Wenger, addressed the conference attendees about the real concerns that climate change will lead to greater water scarcity in California.  Farmers and ranchers will find their ability to produce food and fiber deeply challenged if adequate water supplies to produce their crops and livestock are not available.

The conference was an important step by Governor Brown to demonstrate his commitment to maintaining California’s work to address climate change and move us toward an economy that supports renewable energy and sustainable, healthy communities with good jobs.  But the path forward is not always clear.

California will need to invest in making the transition towards a clean, green economy possible.  We cannot avoid the worst impacts of climate change without the resources needed in our communities to reduce GHG emissions and adapt to a changing climate. That’s why CalCAN sponsored the Agriculture Climate Benefits Act, Senate Bill 237, and it’s why we will continue to make the case for AB 32 investments in our communities, now and into the future.

Filed Under: California Policy, Climate & Ag Research, Impacts of Climate Change Tagged With: AB 32, agricultural economy, California agriculture, effects of climate change, farmer, SB 237

Crop Insurance Reform Must Reflect Climate Realities

December 19, 2011 by Renata Brillinger 1 Comment

There are some good reasons suggesting that we need to reevaluate federal crop insurance policies.

First, the effects of climate change are already being felt by farmers across the country. The extreme weather events of 2011 throughout the United States — including severe floods and drought, and the related economic losses into the billions of dollars — have raised awareness about the vulnerability of agriculture to more extreme and unpredictable weather patterns. Farmers, government agencies and policymakers are now considering how to be better prepared for weather extremes, including reforming how we insure farms against catastrophic losses.

Second, in the recent flurry of farm bill activity sparked by the (now failed) “super committee” process, robust debates began on how to spend public money on supporting the country’s food and farming system. There is every indication that powerful agribusiness interests will agree to reduce, or in some cases eliminate, commodity payments that for decades have guaranteed billions of dollars in revenue for producers of the major commodities (e.g., corn, soy, wheat, rice, cotton, etc.). However, this historic concession will come with a significant tradeoff — namely, the expansion of federal crop insurance payments, essentially continuing the practice of minimizing economic risk for producers of these crops. Farmers need good crop insurance.  The question is how crop insurance is structured, which will impact not only what is grown and how, but whether or not taxpayers are on the hook for what could be expensive and risky policies.

Lastly, all of these debates come at time when federal policy decisions continue to be examined through the lens of budgetary austerity, and farm bill programs are no exception. In the case of crop insurance, which must be considered in light of climate change, the challenge will be to sort out what risk management programs and policies are truly the most economical and sustainable over the long term.

A new briefing, A Risky Proposition: Crop Insurance in the Face of Climate Change by the Institute for Agriculture & Trade Policy (IATP) makes the case that farmers need adequate insurance, particularly in view of increased challenges caused by climate change. But the authors also argue that the support should be coupled with measures that mitigate climate change risk for agriculture and increase on-farm resilience. To do otherwise, they say, is “like offering a home owner a fire insurance policy, but not even requiring the most basic preventative measures, such as smoke alarms or fire extinguishers.”

As the authors note the current system of taxpayer-backed farm insurance isn’t working as well as it needs to. Some highlights:

  • Organic operations — arguably among the most resilient farming systems — pay a five percent surcharge on their insurance policies, and any losses they incur are reimbursed at conventional crop prices without consideration of the higher market value of organic products. This disadvantage should be corrected in the next farm bill.
  • Of particular relevance to California is the fact that fruit and vegetable producers have fewer options under the federal insurance program.
  • Most crop insurance policies favor less diverse operations by making it difficult to insure integrated, multi-crop, mixed crop/livestock systems. Yet one of the most important tools for resilience to climate change and other unpredictable events is to diversify. This practice must be re-examined and revised to encourage and reward diversification.

One potential solution is whole-farm revenue insurance. Our colleagues at the National Center for Appropriate Technology, in a report funded by the USDA Risk Management Agency (available by emailing Jeffs@ncat.org), make the following case:

Whole-farm revenue insurance is not currently the major way many farmers insure their production in the United States. Seventy-six percent of the total liability covered by federally subsidized crop insurance in 2010 was attributed to four crops: corn, soybeans, wheat and cotton. However, whole-farm revenue insurance could provide a more effective way to insure not only specialty crops, but all crop and livestock production in the United States. Rather than the continued proliferation of single-crop based insurance products, whole-farm revenue insurance would likely be a less costly way to provide publically subsidized insurance for farmers. We understand that one key to sustainability in agriculture is expanding crop and livestock diversity.

We believe that critical analyses and innovative proposals such as these by IATP and NCAT should underlie decisions in the next and future farm bills. Solving multiple complex problems such as agricultural risk management, climate change preparedness and economic frugality demands it.

Filed Under: Federal Policy, Impacts of Climate Change

Organic Can Feed the World

December 9, 2011 by Renata Brillinger 3 Comments

This short blog entitled “Organic Can Feed the World” in The Atlantic by Barry Estabrook is a must read. Refreshingly, he puts the responsibility on conventional agriculture to prove how it can feed the world’s population:

Given that the current food production system, which is really a 75-year-old experiment, leaves nearly one billion of the world’s seven billion humans seriously undernourished today, the onus should be on the advocates of agribusiness to prove their model can feed a future population of nine billion — not the other way around.

Estabrock cites (with links) several conclusive studies that make the case for not only the feasibility but the necessity for a global shift to organic, agroecological, and other sustainable farming systems to maintain and increase yields and increase food nutrient density. He states that a literature review by the British Soil Association found that all 98 of the papers reviewed concluded that organic agriculture does in fact have the capability to feed the world.

Importantly for both the long-term health of the planet and the economic security of farmers, organic systems are also proven to improve soil fertility, cut costs on chemical inputs, and save energy. Finally, research is increasingly demonstrating that organic methods sequester more carbon than conventional systems, can buffer against climate change impacts, and can help farmers be more resilient in the face of intensifying climate challenges.

Organic agriculture has for decades been the underdog not because the science can’t support it but because there are powerful interests protecting the failing industrial agriculture experiment. Changing policies, financial incentives, and the subsidies that prop up unsustainable practices is part of the solution to ensuring a sustainable food future.

Filed Under: General Information

New USDA Guide Highlights Ecosystem Credit Trading Opportunities and Challenges

December 6, 2011 by Jeanne Merrill Leave a Comment

The USDA’s Natural Resource Conservation Service recently released a new guide, The Natural Resources Credit Trading Reference.  The reference is intended for NRCS staff, policymakers, and others interested in the potential of the marketplace to incentivize conservation and ecosystem services from agriculture.

The guide attempts to tackle the critiques of those who remain skeptical that developing a marketplace of buyers and sellers of ecosystem services will achieve greater environmental stewardship in agriculture, compared to traditional conservation programs and command and control regulation, and outlines how such markets might best be developed.

Whether you’re a convert to the powers of the marketplace to bring about greater stewardship of the environment or wary of Chicago commodity traders getting into the business of trading water, carbon and other environmental goods, as someone concerned with sustainable agriculture, it is useful to understand the pros and cons of environmental credit trading.  It’s the current policy idea du jour.

How to achieve greater environmental stewardship?

For decades economists have noted the problems of externalities leading to environmental pollution. Since the benefits of clean air, water, and healthy soil aren’t factored into the price of most goods we buy there is no incentive, economists argue, for the producers of those goods – food, shoes, cars, you name it – to conduct their business in a way that protects the environment and minimizes pollution.

To make sure our rivers don’t burn as they once famously did in Ohio and our air doesn’t choke us, in the 1970s Congress passed landmark legislation – the Clean Water, Safe Drinking Water, and Clean Air Acts  – that regulated companies to prevent pollution and safeguard our environment.  And those laws are largely credited with significant improvements in our environment – the rivers don’t burn anymore and air quality has improved in many areas.  But we still have environmental pollution, and we’re now aware of more complex environmental problems like climate change.

How can we better address the environmental pollution problems in our communities and tackle the complexities of issues like climate change?  Some argue that if we can put a price on the benefits of ecosystem services like clean water and air and reduced greenhouse gas emissions then we can use the power of the market to achieve more cost-effective and more nimble solutions to our environmental problems.

Can we put a price on it?

The new USDA guide focuses on environmental credit trading schemes, which are set up as an exchange where a regulated entity, say a power plant, pays the producer of ecosystems services (clean air, water, biodiversity, etc.), such as a farmer, to meet greater environmental stewardship goals and achieve the standard set forth in the regulation.

The authors outline essential features for developing an effective market for ecosystem services.  Key features include an agreement on the commodity that is being traded, which in the arena of biological ecosystem services can get complex fast.  The authors note , for example, the commodity is in the form of carbon sequestration – the ability to store atmospheric carbon, a greenhouse gas, in soils and woody biomass  –  what happens if a change in agricultural practice or a forest fire releases the carbon?  Who is responsible for the loss of carbon?  Is the commodity price discounted to account for the potential of carbon loss? By how much?

Another essential feature of effective markets, they argue, is a price for the commodity must be established and be transparent. But little attention in the guide discusses how to set prices.   How much is clean air worth?  And if the clean air provided by a farm is intended to offset the air pollution from a factory is that clean air commodity traded at a one-to-one  value (i.e. is the clean air benefit from the farm equal to the loss of clean air from the factory?) or not?  If not, what’s the difference?

Ecosystem models have become more sophisticated in recent years, and the authors argue the models can be used effectively to estimate the amount of ecosystem benefit from agricultural activities to help inform the development of the market.  But a model is only as good as its data. If we depend upon models to estimate the ecosystem service provided by agriculture, we’ll need regional and in some cases local data (soil, climate, etc.) to calibrate them.

Moreover, a model may be able to account for how a change in agricultural practice can achieve a reduction in water contamination, but it may miss how that change affects air quality, wildlife habitat or GHG emissions.  And what if one activity is good for improving water quality, but it hurts biodiversity?  How do we determine these trade-offs?

Can the marketplace help transform agriculture?

In a November article in Science, a group of researchers recently highlighted the promise and peril of paying for ecosystem services.  They argue that few existing ecosystem payment programs pay for ecosystem services that address multiple benefits.

They note: “Incentives for biofuels production that promote conversion of tropical forests to tilled fields may reduce carbon storage and habitat that supports biodiversity.  Incentives for habitat protection that create corridors between protected areas may increase disease risks by increasing contact between wild and domesticated animals. Where ecosystem services are jointly produced, paying for only one service can be as damaging as paying for none.”

A central tenant of sustainable agriculture is the importance of taking a whole farm systems approach.  That is, to create a more sustainable, biological farming system we must take an integrated approach to managing the soil, pests, habitat, etc. of the farm.

The new USDA reference outlines important considerations to developing effective market-based mechanisms to achieve greater environmental stewardship in agriculture.  It is worth a read.  But it is this central tenant of sustainable agriculture that they do not adequately address:  Can the buyers and sellers of ecosystem services avoid the unintended consequences of rewarding the improvement of one aspect of our environment without degrading others?

Filed Under: Climate & Ag Research, Farmer Resources, Federal Policy Tagged With: agricultural economy, climate change, Ecosystem Services, Environmental Stewardship, farmer, NRCS, on-farm energy, on-farm renewable energy, policy, USDA

Comprehensive Farm Bill Analysis Provided by National Sustainable Agriculture Coalition

November 24, 2011 by Ted Quaday Leave a Comment

The National Sustainable Agriculture Coalition has carefully analyzed the farm bill scramble that evolved over the past few weeks in a two-part blog. The write-up provides comprehensive information regarding the status of the 2012 Farm Bill in the wake of the demise of the Super Committee.

Part one looks at likely next steps for the farm bill and the budget :  http://sustainableagriculture.net/blog/2011-farm-bill-part-one/

Part two looks at known details of the farm bill as it was developed by the ag leadership in the House and Senate. This is the so-called “Secret Farm Bill:  http://sustainableagriculture.net/blog/2011-farm-bill-rip-part-two/

And we wish you an enjoyable Thanksgiving Holiday with family, friends, and lots of good food raised by family farmers near you.

Filed Under: Uncategorized
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